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Spices

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A spice is a dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring, and sometimes as a preservative by killing or preventing the growth of harmful bacteria.

Picture	Product	Price	Quantity	Buy

	Apple Pie Spice, 1K	CAD 19.97 $



	Apple Pie Spice, 75g	CAD 5.97 $



	Arrowroot Powder, 125g	CAD 3.97 $



	Arrowroot Powder, 1K	CAD 17.97 $



	Bacon Bits, 1K	CAD 13.97 $



	Bacon Bits, 75g	CAD 3.97 $



	Baking Powder Corn Free, Gluten Free, 125g	CAD 5.97 $



	Baking Powder Corn Free, Gluten Free, 1K	CAD 21.97 $



	Baking Powder Salt Free, 125g	CAD 5.97 $



	Baking Powder Salt Free, 1K	CAD 21.97 $



	Baking Soda, 125g	CAD 3.97 $



	Baking Soda, 1K	CAD 7.97 $



	Bay, Ground Leaves , 1K Also know as sweet bay, sweet laurel, bay laurel and laurel leaf. Store in a cool, dry place, away from bright light, heat and moisture. Available fresh, dried whole leaves or ground dried leaves. Bay is probably the one herb that most cooks prefer using dried than fresh. Add a bay leaf or two to marinades, stock, pâtés, stews, stuffings and curries. When poaching fish, add a bay leaf to the water. Store with rice in a tight fitting jar and the leaf will impart its flavor to the rice when cooked. Bay leaves greatly improve flavor if you are cutting down on salt. Try adding a bay leaf or two when you boil potatoes to replace salt. Always remember to remove the whole bay leaf after cooking in any dish. Fragrant bay leaves are a basic ingredient of bouquet garni, but they have other wonderful uses. Bay leaves may be added to many fish dishes, particularly salmon, custards, stews, rice dishes and especially soups. Homemade chicken soup would not be homemade without a bay leaf or two. Don't worry about using the fresh herb, the dried version is usually all that is needed. However, overuse of this herb can make a dish bitter.	CAD 21.97 $



	Bay, Leaves Ground, 50g Also know as sweet bay, sweet laurel, bay laurel and laurel leaf. Store in a cool, dry place, away from bright light, heat and moisture. Available fresh, dried whole leaves or ground dried leaves. Bay is probably the one herb that most cooks prefer using dried than fresh. Add a bay leaf or two to marinades, stock, pâtés, stews, stuffings and curries. When poaching fish, add a bay leaf to the water. Store with rice in a tight fitting jar and the leaf will impart its flavor to the rice when cooked. Bay leaves greatly improve flavor if you are cutting down on salt. Try adding a bay leaf or two when you boil potatoes to replace salt. Always remember to remove the whole bay leaf after cooking in any dish. Fragrant bay leaves are a basic ingredient of bouquet garni, but they have other wonderful uses. Bay leaves may be added to many fish dishes, particularly salmon, custards, stews, rice dishes and especially soups. Homemade chicken soup would not be homemade without a bay leaf or two. Don't worry about using the fresh herb, the dried version is usually all that is needed. However, overuse of this herb can make a dish bitter.	CAD 3.97 $



	Bay, Leaves Whole, 1K Also know as sweet bay, sweet laurel, bay laurel and laurel leaf. Store in a cool, dry place, away from bright light, heat and moisture. Available fresh, dried whole leaves or ground dried leaves. Bay is probably the one herb that most cooks prefer using dried than fresh. Add a bay leaf or two to marinades, stock, pâtés, stews, stuffings and curries. When poaching fish, add a bay leaf to the water. Store with rice in a tight fitting jar and the leaf will impart its flavor to the rice when cooked. Bay leaves greatly improve flavor if you are cutting down on salt. Try adding a bay leaf or two when you boil potatoes to replace salt. Always remember to remove the whole bay leaf after cooking in any dish. Fragrant bay leaves are a basic ingredient of bouquet garni, but they have other wonderful uses. Bay leaves may be added to many fish dishes, particularly salmon, custards, stews, rice dishes and especially soups. Homemade chicken soup would not be homemade without a bay leaf or two. Don't worry about using the fresh herb, the dried version is usually all that is needed. However, overuse of this herb can make a dish bitter.	CAD 19.97 $



	Bay, Leaves Whole, 8g Also know as sweet bay, sweet laurel, bay laurel and laurel leaf. Store in a cool, dry place, away from bright light, heat and moisture. Available fresh, dried whole leaves or ground dried leaves. Bay is probably the one herb that most cooks prefer using dried than fresh. Add a bay leaf or two to marinades, stock, pâtés, stews, stuffings and curries. When poaching fish, add a bay leaf to the water. Store with rice in a tight fitting jar and the leaf will impart its flavor to the rice when cooked. Bay leaves greatly improve flavor if you are cutting down on salt. Try adding a bay leaf or two when you boil potatoes to replace salt. Always remember to remove the whole bay leaf after cooking in any dish. Fragrant bay leaves are a basic ingredient of bouquet garni, but they have other wonderful uses. Bay leaves may be added to many fish dishes, particularly salmon, custards, stews, rice dishes and especially soups. Homemade chicken soup would not be homemade without a bay leaf or two. Don't worry about using the fresh herb, the dried version is usually all that is needed. However, overuse of this herb can make a dish bitter.	CAD 3.97 $



	BBQ Mix Hot, 125g	CAD 3.97 $



	BBQ Mix Hot, 1K	CAD 13.97 $



	BBQ Seasoning, 125g	CAD 3.97 $



	BBQ Seasoning, 1K	CAD 13.97 $

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